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Stuff We Like :: 4.21.17

Stuff We Likeamy sharonyComment
home|school|life’s Friday roundup of the best homeschool links, reads, tools, and other fun stuff has lots of ideas and resources. 

Hello, weekend! 

around the web

People used to call me a grammar vigilante because I’d pull over while driving to complain to someone about a pluralizing apostrophe (what is up with that, though?), but this guy totally puts me to shame.

Who’s up for an HSL field trip?

Why do women’s dystopias seem so prescient right now?

I love this: What famous authors’ most used words say about them

 

at home/school/life

on the blog: Celebrate Shakespeare’s birthday with some of our favorite film adaptations

one year ago: 4 ways to get your homeschool mornings off to a great start

two years ago: Inside Shelli’s project-based homeschool

 

reading list

I loved The Lost City of Z (which is the kind of twisty, nerdy historical mystery I can’t resist, and which you should definitely read if you’re also into that), so I was excited to pick up David Grann’s new book Killers of the Flower Moon: The Osage Murders and the Birth of the FBI.

Continuing my “women writers I’d never heard of” run, I read Rumer Godden’s In This House of Brede, about a successful career woman who retires from the world to join a community of Benedictine nuns just in time to help solve the financial crisis caused by the death of the order’s charismatic Abbess. It's one of those books that you want to go back and read again right away just so that you don’t have to leave the world and people it’s created.

It’s funny to be reading The Adventures of Tom Sawyer with my son so soon after rereading Huckleberry Finn because I am still full of post-Huck Tom hatred. (Seriously, let’s go drink too much wine and complain about how terrible Tom Sawyer is, can we?) I’m trying to embrace the lighthearted spirit especially because my son is kind of digging it, but I AM NOT A FAN.

 

in the kitchen

I am in the restocking the freezer phase of cooking right now, and I was happy to discover this recipe that uses leftover brisket because I may have gone a little overboard with the brisket this year.

Nobody else in my family will eat this, but that’s okay because I want it all for myself anyway.

Cookie of the week: glazed lemon cookies

 

at home

I am a sucker for time travel and Victoriana, so obviously it was only a matter of time before I watched Time After Time. (If it sounds familiar, it’s because the television series is based on the 1979 movie and has the same premise: Jack the Ripper steals H.G. Wells’ time machine and travels to the present day; Wells follows him to bring him back to face justice for his crimes.) It’s just OK, but it’s fun enough for those collapsed-on-the-couch evenings.

Am I being totally superficial if I say that I have finally found my perfect everyday lipstick?

I don’t know what it is about this time of year, but everything always feels so hectic! I’m looking forward to the winding-down phase of all our school-year activities and the slower-paced summer school days. Though I am not looking forward to the crowds at the library!